Bag of Flour | GW2Spidy

Ingredient In	Cost	Profit
Ball of Cookie Dough	4 s 22 c	1 s 72 c
Bowl of Tropical Mousse	5 s 42 c	82 c
Bowl of Roux	3 s 88 c	47 c
Loaf of Saffron Bread	95 c	40 c
Ball of Dough	3 s 96 c	30 c
Bowl of Baker's Dry Ingredients	32 c	0 c
Pasta Noodles	42 c	- 8 c
Loaf of Bread	16 c	- 16 c
Bowl of Blackberry Pie Filling	25 c	- 23 c
Loaf of Tarragon Bread	28 c	- 26 c
Sesame Seed Bun	67 c	- 46 c
Yam Fritter	59 c	- 48 c
Loaf of Rosemary Bread	61 c	- 59 c
Chickpea Fritter	1 s 69 c	- 1 s 12 c
Eggplant Fritter	1 s 64 c	- 1 s 44 c
Slice of Spiced Bread	2 s 88 c	- 2 s 80 c
Onion Ring	4 s 28 c	- 3 s 53 c
Bowl of Peach Pie Filling	3 s 96 c	- 3 s 73 c
Buttermilk Biscuit	3 s 96 c	- 3 s 74 c
Cup of Banana Cream Pie Filling	4 s 74 c	- 3 s 90 c
Passion Fruit Soufflé	4 s 86 c	- 4 s 66 c
Trickster's Cream Pie	8 s 70 c	- 8 s 70 c
Clam Cake	9 s 37 c	- 9 s 28 c
Poultry Piccata	12 s 20 c	- 9 s 71 c
Bowl of Prickly Pear Pie Filling	11 s 20 c	- 11 s 20 c