Bag of Flour | GW2Spidy

Ingredient In	Cost	Profit
Loaf of Saffron Bread	1 s 5 c	48 c
Bowl of Tropical Mousse	5 s 65 c	41 c
Ball of Cookie Dough	4 s 60 c	39 c
Ball of Dough	4 s 19 c	21 c
Pasta Noodles	57 c	15 c
Bowl of Baker's Dry Ingredients	32 c	- 2 c
Loaf of Bread	16 c	- 16 c
Bowl of Blackberry Pie Filling	24 c	- 22 c
Loaf of Tarragon Bread	27 c	- 25 c
Sesame Seed Bun	68 c	- 31 c
Yam Fritter	72 c	- 55 c
Loaf of Rosemary Bread	69 c	- 67 c
Bowl of Roux	4 s 11 c	- 93 c
Chickpea Fritter	1 s 67 c	- 96 c
Eggplant Fritter	1 s 94 c	- 1 s 65 c
Slice of Spiced Bread	2 s 79 c	- 2 s 67 c
Buttermilk Biscuit	4 s 19 c	- 3 s 53 c
Onion Ring	4 s 34 c	- 3 s 92 c
Bowl of Peach Pie Filling	4 s 19 c	- 3 s 96 c
Cup of Banana Cream Pie Filling	5 s 19 c	- 4 s 90 c
Passion Fruit Soufflé	5 s 30 c	- 5 s 2 c
Poultry Piccata	10 s 96 c	- 8 s 68 c
Clam Cake	9 s 16 c	- 9 s 10 c
Trickster's Cream Pie	9 s 38 c	- 9 s 38 c
Bowl of Prickly Pear Pie Filling	11 s 41 c	- 11 s 41 c