Head of Garlic | GW2Spidy

Ingredient In	Cost	Profit
Bowl of Garlic Kale Sautee	11 s 21 c	4 s 92 c
Bowl of Hummus	1 s 2 c	3 s 69 c
Jar of Tomato Sauce	2 s 4 c	1 s 3 c
Pile of Stirfry Spice Mix	2 s 32 c	80 c
Bowl of Roasted Lotus Root	1 s 25 c	39 c
Bowl of Fancy Tangy Sautee Mix	2 s 4 c	0 c
Chickpea Fritter	1 s 27 c	- 8 c
Pile of Tangy Seasoning	4 s	- 10 c
Bowl of Pesto	99 c	- 18 c
Bowl of Eggplant Sautee	2 s 4 c	- 34 c
Filet of Rosemary-Roasted Meat	2 s 22 c	- 64 c
Bowl of Spiced Mashed Yams	4 s 6 c	- 70 c
Plate of Coriander Crusted Meat	1 s 42 c	- 83 c
Bottle of Sesame-Ginger Sauce	1 s 10 c	- 92 c
Ogre Hummus[s]	99 c	- 99 c
Spicy Meat Kabob	3 s 12 c	- 1 s 42 c
Bowl of Garlic Spinach Sautee	1 s 96 c	- 1 s 54 c
Celebratory Steak	2 s 8 c	- 1 s 68 c
Roasted Artichoke	3 s 20 c	- 1 s 70 c
Bowl of Tangy Sautee Mix	2 s 4 c	- 2 s 2 c
Slice of Garlic Bread	3 s 90 c	- 3 s 23 c
Pile of Zesty Herbs	10 s 70 c	- 3 s 48 c
Bowl of Dolyak Stew	7 s 4 c	- 6 s 53 c
Bowl of Nopalitos Sauté	7 s 54 c	- 7 s 54 c
Kastaz Roasted Poultry	10 s 20 c	- 9 s 16 c
Bowl of Front Line Stew	16 s 40 c	- 13 s 73 c